HOW TO MAKE A CHEESE SAUCE FOR NACHOS FREE

Aged cheeses, such as cheddar, have rich, complex flavor but make for. Have you made this? Let us know how it went in the comments below!Įditor's note: The introduction to this recipe was updated on Mato include more information. Classic nacho cheese sauce has a gooey, melty texture but barely tastes like cheese. It will come together again as you continue to stir. If you froze your cheese sauce it may separate at first as it starts to warm back up. Whisk the cheese in a small skillet or saucepan and add a tablespoon or two of milk to the cheese to help it return to its smooth creaminess. While the bell peppers are cooking, drain the bacon, then crumble it. Reduce the heat to low and add in cheese. Roast your bell peppers for 10 to 15 minutes. Whisk in flour and cayenne pepper and cook 1 to 2 minutes. It's best to reheat any leftover cheese on the stove top. 8 ounces cheddar cheese or processed American cheese 1/8 teaspoon cayenne pepper Instructions Melt butter in a saucepan over medium-high heat. If you don't want to freeze you can also keep in the refrigerator for up to 5 days. You can! Store it in a freezer-safe container for up to 2 months. Worry not! Once your cheese is all melty, take it off the heat, then slowly stir in milk, 1 tablespoon at a time, until your mixture reaches your desired consistency. Ingredients 350ml/12fl oz full-fat milk 25g/1oz unsalted butter 25g/1oz plain flour 150g/5oz Red Leicester, grated 1 tsp cayenne pepper 4 shakes Tabasco. Pre-shredded cheese is coated in anti-clumping agent, which will likely cause your nacho cheese to be not so smooth and not so dreamy.Ĭhances are, you packed your flour and used a bit too much, or cooked the milk too long. The non-negotiable bottom line is, you have to shred the cheese yourself, whatever kind you choose. We go with yellow cheddar here, but you can use a mix of white cheddar, Monterey jack, American cheese, or pepper jack for a hit of spice. We even dedicated a nacho casserole to the sauce! Serve this cheese with homemade chips, soft pretzels, or top your favorite nachos with it! Now you can make it at home anytime the craving hits. Even if you aren't hungry, it's impossible to pass up. To the melted cheese add the cornstarch mixture and stir well. Stir in garlic salt, red pepper and food coloring.

HOW TO MAKE A CHEESE SAUCE FOR NACHOS FREE

The great thing about these sauces, aside from taste and the fact that theyre trans fat free and made with no. In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Then, add Ricos Gourmet Nacho Cheese Sauce. Slowly pour in milk, whisking out any lumps as they form.

Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute. There is something so enticing about nacho cheese from concession stands: silky smooth, pleasantly tacky, clings to every chip, fry, and bite. Steps: In a small bowl combine 1/2 cup milk with cornstarch mix well and set aside. In a small pot, over medium heat, melt butter.

How to make a cheese sauce for nachos